What came in, what is running low, and what is worth cooking this week — straight off the dock.
Thick legs, sweet white meat. Up from the deep this morning.
Fresh inDeep orange with fine marbling, cut thick for searing skin-side down.
Going quicklyFirm and sweet — closer to lobster than prawn. Nearly out.
This weekWhole fish with a golden sheen. Best simply steamed with ginger.
One insulated box, packed this morning - king crab, salmon and mantis shrimp.
One insulated box - portioned for two
A simple, transparent journey designed to protect freshness, quality and flavour from the moment each product is selected.
Carefully selected from trusted fisheries and farms with attention to quality from the very beginning.
Cleaned and rapidly chilled or frozen, then kept under controlled cold-chain conditions.
Securely packed to help protect quality throughout delivery, ready for your kitchen.
Nothing in this shop comes from the same place. Each species is caught in a different layer of the water column, and that is what decides how it tastes.
Every species wants a different treatment. Choose one below and the dial points at the method we would use at home.
3-4 min a side
Pat the skin dry, lay it in a hot pan skin-side down, and do not move it until the edges go crisp.
4-5 min
Steam them whole, then split the shell lengthways to reach the tail meat. A vinegar dip is traditional.
4-5 min
Already cooked, so you are only heating it through. Brush with butter and grill until the shell edges char.
8-10 min
Score the flank, sit it on ginger and scallion, and steam until the flesh lifts cleanly off the bone.
2-3 min
Rinse, shred finely and dress cold with sesame and rice vinegar. The ribbons need only a brief soak.
ready to serve
Cooked and chilled before packing. Eat it straight from the bag, or warm it gently through in garlic butter.
A few plates from around the table.
The quality was excellent and everything arrived carefully packed. The flavour was clean and fresh, and preparation at home was simple. I would happily order again.
The packaging was neat and secure, and the product stayed in great condition throughout delivery. Clear instructions made it easy to store and prepare.
From ordering to delivery, the whole experience felt straightforward. The seafood cooked beautifully and made dinner feel special without extra effort.
